WON by Rachael Woodcock

Posted by Emma Williams in Blog, Competitions, Sphere

THIS COMPETITION HAS NOW CLOSED.

Eleanor Moran's new novel Breakfast in Bed has been receiving rave reviews; from book of the week in Now "The perfect recipe for a compulsive read', to 4 star reviews in the Sun's Buzz Magazine: 'Eleanor Moran serves up a witty treat as chef Amber has an affair with her new boss – a head chef who makes Ramsay look like a limp lettuce leaf' and 4 stars in Heat ' 'It's chick-lit, but of the funny, honest variety. A warming read – and if you like cooking, there's plenty of that, too!'

We are so pleased that we have gone out and bought a lovely Fortnum and Mason’s Ladies Hamper, so one lucky winner can enjoy Breakfast in Bed in true style.

All you have to do is share your favourite recipe with us. To enter, send your name, email address and you favourite breakfast recipe to marketing@littlebrown.co.uk. Full terms and conditions are here.

To get you started we are sharing one of the delicious recipes that the lovely Kitchen Queen created for the book. We have also filmed Eleanor Moran cooking this dish, if you fancy making it yourself! You can view the video here:

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Tags for this Article:

Breakfast in Bed, Commerical Women's Fiction, competition, Sphere

trevor griffiths says:

August 10, 2011 at 17:29

has to be a full english but cumberland sausage, black pudding and button mushroom have to be included and of course copious amount s of tea earl grey would be nice

tony stevenson says:

August 13, 2011 at 10:23

i love stuffed mushooms yum yum

millie says:

August 14, 2011 at 14:22

Thanks, what a lovely prize

Priscilla Stubbs says:

August 16, 2011 at 20:47

I love eggy bread or for the proper title French Toast, and mushrooms and grilled tomatoes, delicious

jane graham says:

August 17, 2011 at 10:02

one of the lovliest things to eat is a delicacy only found along the Moray Firth. It is a buttery and was invented for the fishing boats to take to sea with them. Toast it and have with butter, jam or marmalade. It makes a French croissant taste like cardboard. Oh and none of the imitations you can buy in the deep south from m and s etc will be remotely like those made at the local bakers, anywhere between Cullen and Aberdeen. Go North for a buttery quest – also known as Rowies in Aberdeen.

JENNY MILLER says:

August 17, 2011 at 13:31

Here in Northumberland, it is a Stottie Bread. Round and flat, cut in half and filled with bacon, fried eggs and mushrooms. Not exactly healthy but nice for a treat.